Jobs 1 - 16 out of 16 for Restaurant Assistant in Fort Mill, SC, US

The Assistant Manager is responsible for managing the daily operations of Moe’s Southwest Grill, ensuring guest satisfaction, overseeing shift leaders and team members, and optimizing profits. Responsibilities include managing restaurant areas for guest satisfaction, ensuring compliance with food sa...

Assistant Managers at Kura Sushi ensure guests receive the freshest food and a positive dining experience. They lead hands-on, work alongside employees, analyze daily operations, develop and mentor staff, adhere to company policies, and are flexible with scheduling.

The Assistant Manager is responsible for assisting the General Manager in establishing and maintaining customer service, managing various tasks involved in the overall operation of the restaurant, maximizing sales/profitability, and ensuring outstanding service. Responsibilities include coordinating...

The Assistant Restaurant Leader is responsible for supporting the Restaurant Leader in day-to-day operations, managing hourly crewmembers, enforcing policies, executing shift management, and ensuring cleanliness of the restaurant.

Assist the Restaurant Manager in developing a team, delivering guest experiences, and achieving profitable sales. Responsibilities include recruiting and onboarding employees, maintaining a guest-first culture, ensuring staffing levels, enforcing safety guidelines, controlling costs, and executing m...

Assist the Restaurant Manager in developing a team, delivering guest experiences, and achieving profitable sales. Responsibilities include recruiting and onboarding employees, maintaining a guest-first culture, ensuring staffing levels, enforcing safety guidelines, controlling costs, and executing m...

Assist the Restaurant Manager in developing a team, delivering guest experiences, and achieving profitable sales. Responsibilities include recruiting and training employees, maintaining a guest-first culture, ensuring safety and compliance, controlling costs, and executing marketing promotions.

Assistant General Managers lead teams in providing exceptional guest experiences, develop and lead a team to drive traffic, sales, and profitability, maintain a customer-centric culture, and uphold standards of service and cleanliness.

Assist in managing a team to ensure guest satisfaction, oversee daily operations, and maintain cleanliness and service standards. Responsibilities include staff scheduling, training, and coaching, as well as managing inventory and financials in various areas such as the kitchen, sales, showroom, and...

Assistant General Managers lead teams in providing exceptional guest experiences, develop and lead a team to drive traffic, sales, and profitability, maintain a customer-centric culture, and uphold standards of service and cleanliness.

Assistant General Managers lead teams in providing exceptional guest experiences, drive traffic, sales, and profitability, and maintain a customer-centric culture. Responsibilities include creating an inviting culture, communicating effectively, adhering to systems and processes, empowering team mem...

Assistant General Managers lead teams in providing exceptional guest experiences, drive traffic, sales, and profitability, and maintain a customer-centric culture. Responsibilities include creating an inviting culture, communicating effectively, adhering to systems and processes, empowering team mem...

In this entry-level, hourly management position, you are cross-trained in all skill positions within the restaurant and gain knowledge of operational tasks including ordering, receiving, storage, and menu planning. You work closely with the General and Associate Managers and complete a one-year cert...

Oversee daily operations, people development, guest satisfaction, and financial performance. Ensure every guest feels welcomed with friendly service, maintain consistent food quality, manage cash handling and inventory, lead and train team members, ensure compliance with health and safety regulation...

Assist in managing restaurant operations, including ordering, receiving, storage, and menu planning. Gain skills through cross-training in various positions and complete a one-year certification program in management.

In this entry-level, hourly management position, you are cross-trained in all skill positions within the restaurant and gain knowledge of operational tasks including ordering, receiving, storage, and menu planning. You work closely with the General and Associate Managers and complete a one-year cert...