Jobs 1 - 20 out of 3,761 for Restaurant Assistant

Join Our Team as an Assistant Manager at Fishhook Seafood!Are you passionate about great food, excellent service, and leading a team? Fishhook Seafood, a family-owned Southern seafood restaurant in Ontario, CA, is looking for a dependable and motivated Assistant Manager to help oversee our operation...

Assistant Restaurant Manager The Assistant Restaurant Manager position is responsible for providing uncompromised excellence at all times. They make our team members, our guests and our food a constant priority. This position ensures the execution of all positions, guest satisfaction, food quality a...

Learn and support both Front-of-House and Back-of-House full-service operations. Lead daily operations while driving guest satisfaction, quality, and sales. Coach, motivate, and develop team members. Build knowledge of P&L management, labor, food costs, and key restaurant KPIs. Maintain high standar...

Assist in managing restaurant operations, lead and develop a high-performing team, ensure high standards of service, and create a positive workplace culture.

Oversee daily front-of-house and back-of-house operations, execute opening and closing procedures, ensure food quality and service flow, maintain a clean and organized restaurant environment, assist with inventory management, support hiring and training of team members, provide performance feedback,...

The Assistant General Manager (AGM) is responsible for managing daily operations of the restaurant, focusing on profitability, guest service, people development, and operations management. Duties include managing inventory costs, ensuring cash control procedures, motivating team members for guest sa...

As an Assistant Manager, you help drive daily operations, lead the team on the floor, and ensure every shift runs clean, fast, and consistent. You coach the team, hold standards, and ensure customers receive great food and a great experience.

Support the management team in all aspects of service, quality, cleanliness, labor, costs, production, and maintenance of the restaurant during the assigned shift. Perform all duties and responsibilities of a cook, line server, and cashier.

Assistant Managers are responsible for ensuring that the restaurant delivers great experiences to guests while maintaining operational standards. You will manage the daily operations of the restaurant ensuring that the team properly follows all processes, policies, and procedures.

The Assistant General Manager (AGM) is responsible for managing daily operations of the restaurant, focusing on profitability, guest service, people development, and operations management. Duties include managing inventory costs, ensuring cash control procedures, motivating team members for guest sa...

Manage restaurant operations in conjunction with or in the absence of the Restaurant Manager. Recruit, select, train, and develop restaurant employees. Manage daily activities to ensure guests receive excellent customer service and analyze restaurant operational and financial performance.

Support the management team in all aspects of service, quality, cleanliness, labor, costs, production, and maintenance of the restaurant during the assigned shift. Perform all duties and responsibilities of a cook, line server, and cashier.

Leads and develops people to execute outstanding product quality and customer service, build sales and control costs for each shift. Responsibilities include training and coaching associates, handling customer complaints, maintaining product quality standards, driving neighborhood marketing, and con...

Assistant Managers are responsible for ensuring that the restaurant delivers great experiences to guests while maintaining operational standards. You will manage the daily operations of the restaurant ensuring that the team properly follows all processes, policies, and procedures.

Support the management team in all aspects of service, quality, cleanliness, labor, costs, production, and maintenance of the restaurant during the assigned shift. Perform all duties and responsibilities of a cook, line server, and cashier.

Manage restaurant operations in conjunction with or in the absence of the Restaurant Manager. Recruit, select, train, and develop restaurant employees. Manage daily activities to ensure guests receive excellent customer service and analyze restaurant operational and financial performance.

Leads and develops people to execute outstanding product quality and customer service, build sales and control costs for each shift. Responsibilities include training and coaching staff, handling customer complaints, maintaining product quality standards, managing inventory, and driving neighborhood...

Leads and develops people to execute outstanding product quality and customer service, build sales and control costs for each shift. Responsibilities include training and coaching staff, handling customer complaints, maintaining product quality standards, managing inventory, and driving neighborhood...

Leads and develops people to execute outstanding product quality and customer service, build sales and control costs for each shift. Responsible for training, coaching, and evaluating associates, handling customer complaints, maintaining product quality standards, driving shop marketing, and control...

Assist in leading daily restaurant operations and team performance, develop, coach, and motivate crew members and shift managers, ensure top-quality guest service and professionally resolve guest concerns, monitor food quality, cleanliness, and adherence to operational standards, support staffing, s...