Jobs 1 - 15 out of 15 for Meat Clerk in McCordsville, IN, US

The Meat & Seafood Clerk is responsible for keeping all store meat cases stocked and clean during business hours. They assist customers, maintain cleanliness, stock products, examine product rotation, and operate equipment. The role includes preparing meat and seafood products, ensuring safety pract...

Perform general clean-up and stock work in the Meat department, provide customer service, and ensure product quality and safety. Responsibilities include waiting on customers, unloading and storing merchandise, preparing and displaying foods, monitoring temperatures, and maintaining cleanliness in s...

Perform general clean-up and stock work in the Meat department, provide customer service, wait on customers, unload and store merchandise, prepare and display foods, monitor product quality, keep sales areas clean and organized, and operate cash register.

Perform general clean-up and stock work in the Meat department, provide customer service, unload and store merchandise, prepare and display foods, monitor product quality, keep sales areas clean and organized, operate cash register, and adhere to company policies and procedures.

Receives, rotates, wraps, and merchandises fresh and processed meats. Assists in merchandising seafood, rotisserie chickens, prepared foods, and cheeses. Provides assistance to Members by answering questions and recommending products. Maintains all cleaning and safety standards within the meat depar...

Perform general clean-up and stock work in the Meat department, provide customer service, unload and store merchandise, prepare and display foods, monitor product quality, keep sales areas clean and organized, operate cash register, and adhere to company policies and procedures.

Perform general clean-up and stock work in the Meat department, provide customer service, unload and store merchandise, prepare and display foods, monitor product quality, keep sales areas clean and organized, operate cash register, and adhere to company policies and procedures.

Perform general clean-up and stock work in the Meat department, provide customer service, and ensure product quality and safety. Responsibilities include unloading and storing merchandise, preparing and displaying foods, maintaining cleanliness, and operating cash registers.

Perform general clean-up and stock work in the Meat department, provide customer service, unload and store merchandise, prepare and display foods, monitor product quality, keep sales areas clean and organized, and operate cash register.

Responsible for delivering remarkable customer service by providing customers with exceptional product knowledge, efficient service, and a friendly attitude. Duties include building rapport with customers, responding to questions, stocking products, maintaining displays, utilizing technology, and fo...

Responsible for delivering remarkable customer service by providing customers with exceptional product knowledge, efficient service and a friendly attitude. Tasks include building rapport with customers, stocking product, maintaining product displays, and following safety and sanitation procedures.

Responsible for delivering remarkable customer service by providing customers with exceptional product knowledge, efficient service, and a friendly attitude. Tasks include building rapport with customers, stocking products, maintaining displays, utilizing technology for tasks, and following safety a...

Perform general clean-up and stock work in the Meat department, provide customer service, unload and store merchandise, prepare and display foods, monitor product quality, maintain cleanliness of sales areas and equipment, and operate cash register.

Perform general clean-up and stock work in the Meat department, provide customer service, unload and store merchandise, prepare and display foods, monitor product quality, maintain cleanliness of sales areas, and operate cash register.

Perform general clean-up and stock work in the Meat department and provide customer service. Unload and store merchandise, prepare and display foods in accordance with company standards, monitor product quality, and maintain cleanliness in sales areas and backrooms.