Jobs 1 - 20 out of 402 for Line Cook in New York, NY, US

Prepare and cook menu items according to recipes, quality standards, and presentation guidelines. Set up and stock stations with all necessary supplies. Ensure food is prepared in a timely manner. Maintain a clean and organized workstation, adhering to health and safety regulations. Work collaborati...

Prep and cook the menu from scratch, follow recipes, maintain a clean station, and ensure allergens are kept separate.

Prepare and cook menu items according to recipes, quality standards, and presentation guidelines. Set up and stock stations with all necessary supplies. Ensure food is prepared in a timely manner. Maintain a clean and organized workstation, adhering to health and safety regulations. Work collaborati...

Set up and stock stations with necessary supplies, prepare food for service, cook menu items in cooperation with kitchen staff, follow executive or sous chef’s instructions, clean up station and manage leftover food, stock inventory, and ensure food quality and timing.

Line Cooks prepare and execute menu items across breakfast, lunch, dinner, and event service in accordance with established recipes, quality standards, and food safety guidelines. They develop proficiency across multiple stations, rotate as needed, and maintain a clean, organized, and properly stock...

Prepare and produce a variety of high-quality dishes as per guest orders, cook menu items in alignment with the kitchen team, maintain knowledge of recipes and food presentation, ensure food quality and safety standards, set up and stock kitchen stations, and report to scheduled shifts on time.

Hiring Line Cooks who are comfortable working in a wood fired kitchen. Must have experience working with wood fire grill and/or wood fire oven.

Responsible for the Raw Bar and Salad Station, ensuring food quality and consistency, efficiency of services, product and service standards, health & safety, and maintenance of kitchen equipment. Teach and train staff, support senior chefs in running the kitchen, and follow company recipes.

Prepare and cook menu items according to The Smith’s recipes and specifications. Execute dishes in coordination with the kitchen team to ensure consistency, timing, and efficiency during service. Maintain a strong working knowledge of the full menu, including ingredients, preparation methods, and pr...

Line Cooks prepare and execute menu items across breakfast, lunch, dinner, and event service in accordance with established recipes, quality standards, and food safety guidelines. They develop proficiency across multiple stations, rotate as needed, and maintain a clean, organized, and properly stock...

Prepare, cook, and plate all dishes on the assigned station according to recipes and restaurant standards. Maintain cleanliness and organization of workstations, kitchen equipment, and prep areas. Follow recipes accurately while executing dishes with consistency and attention to detail. Contribute t...

Prepare and cook food in a fast-paced kitchen, maintain cleanliness and food safety standards, ensure quality control in food preparation, and assist with kitchen maintenance as needed.

Responsible for managing a section in the kitchen, ensuring food quality and consistency, efficiency of services, product and service standards, health & safety, and maintenance of kitchen equipment. Set an example for staff and liaise with Sous Chefs.

Join the culinary team as a line cook, responsible for preparing and cooking menu items, maintaining kitchen cleanliness, and ensuring food quality and safety standards.

Responsible for managing a section in the kitchen, ensuring food quality and consistency, efficiency of services, product and service standards, health & safety, and maintenance of kitchen equipment. Set an example for staff and liaise with Sous Chefs.

Seeking experienced, strong line cooks for fast-paced, high-volume, short order service restaurant. Must be able to multi-task, produce dishes consistently according to in-house standards, set-up/break down/maintain station set-ups and inventory, work cleanly and adhere to NYCDOB rules and regulatio...

Prepares food items by cutting, chopping, mixing, and preparing sauces. Cooks food items by grilling, frying, sautéing, and other cooking methods to specified recipes and standards. Responsible for food preparation, cooking, and presentation. Set up a station for service by chopping, butchering, pre...

Responsible for all aspects of kitchen operations, including preparation, cooking, and portioning of food. Maintains and properly uses all kitchen equipment, ensures that prep duties are excellently prepped, seasoned, and cooked to standards. Follows standard operating procedures of recipes and tech...

Prepare and cook menu items according to recipes and standards, maintain cleanliness and organization of the kitchen, and ensure food safety and sanitation standards are met.

Prepare and cook menu items according to recipes and standards, maintain cleanliness and organization of the kitchen, assist in menu planning, and ensure food quality and presentation.