Jobs 1 - 13 out of 13 for Corporate Executive Chef

Lead culinary teams across restaurants, banquets, and catering operations, ensuring consistency of food quality and presentation standards. Create standard operating procedures for culinary operations, develop innovative restaurant and catering menus, and increase customer satisfaction. Provide budg...

Lead the evolution of culinary technology and production across communities, modernizing culinary operations, training teams on equipment, and developing menus. Collaborate with regional culinary teams and technology vendors to ensure quality and efficiency.

Lead all culinary operations for an upscale law firm in Hudson Yards, NYC. Oversee menu development, food production, event execution, and service excellence. Manage and develop a culinary team, collaborate with event planning, and ensure food safety and sanitation standards.

Lead all culinary operations for an upscale law firm, overseeing menu development, food production, event execution, and service excellence. Manage a culinary team, collaborate with event planning, and ensure food safety and sanitation standards.

Lead culinary operations in all areas of a unit ensuring efficient, safe, and sanitary food production. Responsible for menu development, inventory, purchasing, food cost controls, and staff management and development.

Lead culinary operations in all areas of a unit ensuring on trend, efficient, safe and sanitary food production. Responsible for menu development, inventory, purchasing, food cost controls, and staff management and development.

Lead the culinary program at JP Morgan Chase in Newark, DE, overseeing all kitchen operations, ensuring excellence in food quality, presentation, innovation, and service. Responsible for executing high-end catering events, planning menus, managing a culinary team, training staff, maintaining invento...

Oversee kitchen operations, maintain a safe and sanitary work environment, prepare meals according to corporate programs, plan menus, train kitchen staff, maintain cleaning schedules, manage inventory, and comply with health regulations.

Oversee kitchen operations, maintain a safe and sanitary work environment, prepare meals according to corporate programs, plan menus, train kitchen staff, maintain inventory, and comply with health regulations.

As the Executive Chef, you'll lead all kitchen operations, inspire and develop a talented culinary team, and deliver outstanding dining experiences while maintaining the highest standards of food quality, safety, and sanitation. You'll oversee menu execution, manage food and labor costs, direct meal...

Coordinate activities of kitchen personnel, ensure high quality food preparation and presentation, assist in planning, ordering, inventory, and food preparation, manage cost controls, roll out new culinary programs, supervise kitchen cleanliness and organization.

The Corporate Executive Chef at GBC Food Services leads the design, development, and deployment of new Sushi and Prepared Foods lines through product innovations. This role oversees training programs and partners with cross-functional teams, franchisees, and external stakeholders. Responsibilities i...

Lead a high-volume retail café operation, drive culinary innovation, oversee food production, manage menu development, purchasing, inventory, and food-cost management, and develop a culinary team.