Job Title: Corporate Regional Registered Dietitian

Department: Dietitian

FLSA: Non-Exempt

General Function

The Corporate Regional Registered Dietitian at Strack & Van Til/Hy-Vee, is a dynamic role that involves overseeing the nutritional needs of 1-3 store locations. This position is dedicated t...

Oversee the nutritional needs of 1-3 store locations, providing individualized nutrition counseling, conducting health screenings, organizing group presentations, and representing the brand in media outlets.

Job Title: Corporate Regional Registered Dietitian

Department: Dietitian

FLSA: Non-Exempt

General Function

The Corporate Regional Registered Dietitian at Strack & Van Til/Hy-Vee, is a dynamic role that involves overseeing the nutritional needs of 1-3 store locations. This position is dedicated to providing individualized care through nutrition counseling for various health conditions, as well as conducting health screenings such as biometric, hemoglobin A1c, Omega-3 Index, and Vitamin D screenings. The role extends to a diverse range of experiences within the field of nutrition to include but not limited to: group presentations/classes, personalized shopping assistance, and media representation.

Core Competencies

Partnerships
Growth mindset
Results oriented
Customer focused
Professionalism

Reporting Relations:

Accountable and Reports to: Assistant Vice President, Dietitian Services

Positions that Report to you: None

Primary Duties and Responsibilities:

Customer Service: Provides prompt, efficient and friendly customer service by exhibiting caring, concern and patience in all customer interactions and treating customers as the most important people in the store. Smiles and greets customers in a friendly manner.
Individualized Nutrition Counseling: Provide personalized nutrition counseling to customers with a focus on addressing specific health conditions. Dietitian must keep current on all nutrition topics and trends for customer education.
Business Management: Implement strategies to increase referral rates and drive business growth. Analyze data and trends to identify opportunities for program enhancement.
Health Screenings: Conduct health screenings including biometric, hemoglobin A1c, Omega-3 Index, and Vitamin D screenings to assess and address customers' health needs.
Group Presentations and Classes: Organize and conduct group presentations and classes, offering nutritional education to a wider audience, both in-person and virtually.
Product Knowledge: Stay informed about a variety of food products available in-store and have the ability to educate customers through personalized shopping assistance.
Media Representation: Represent the Strack & Van Til/Hy-Vee Dietitian brand in various media outlets, including TV segments, radio, podcasts, and contribute to newspaper articles/blogs. Complete Strack & Van Til/Hy-Vee Media Training.
Adhere to Company Policies: Must maintain both corporate and store company policies and guidelines. Obtains HIPAA certification and respects all patient confidentiality matters. Complete and stay consistent with all training requested.
Adhere to Commission of Dietetic Registration Policies: Stay up and achieve all required continuing education hours for both state and national levels.
Scheduled Work Time: Always arrive in to work when scheduled and on time and in professional dress code.

Secondary Duties and Responsibilities:

Assists in other areas of store as needed.
Performs other job-related duties and special projects as required.
Keep personal expense account records up to date and adhere to all policies and procedures concerning personal account.
Turn in expenses monthly to supervisor.
Maintain all company-provided equipment such as laptop, phone, car.

Knowledge, Skills, Abilities and Worker Characteristics:

Company Values: Commitment to the Strack & Van Til/Hy-Vee Mission and a willingness to promote the values of the company.
Communication: Good verbal and written communication skills
Self-Motivation: The ability to drive yourself to achieve goals without external supervision.
Initiative: Taking proactive steps without waiting for instructions, identifying opportunities, and making things happen.
Adaptability: Being open to change and able to adjust to new circumstances and challenges.
Time Management: Effectively allocating and prioritizing time for various tasks and responsibilities.
Discipline: Maintaining focus and consistency in your efforts, even when faced with distractions or obstacles.
Decision-Making Skills: Making informed and timely decisions, weighing pros and cons effectively.
Problem-Solving Ability: A knack for finding solutions and addressing challenges creatively.
Goal-Oriented: Clearly defining objectives and working towards achieving them with determination.
Independence: Comfort and capability in working autonomously without constant supervision.

Education and Experience:

Minimum of Six months or more of similar or related work experience. Must have completed four-year college degree and dietetic internship approved by the Academy of Nutrition and Dietetics (formerly the American Dietetic Association) and certification to be a Registered Dietitian and Licensed Dietitian for the state(s) they support.

Physical Requirements:

Visual requirements include: ability to see detail at near range with or without correction.
Must be physically able to perform sedentary work: occasionally lifting or carrying objects of no more than 10 pounds, and occasionally standing or walking.
Must be able to perform the following physical activities: stooping, kneeling, reaching, handling, grasping, feeling, talking, hearing and repetitive motions.

Working Conditions:

The duties of this position are performed in a general office and retail setting. There is weekly pressure to meet deadlines.

Equipment Used to Perform Job:

Car, cell phone, PC or laptop, calculator, Cholestech (cholesterol test), Affinion, glucometer, blood pressure cuff, two wheeler, ladder, four wheel cart, fax machine and copier.

If you have the passion for nutrition, enjoy educating others, and want to make a positive impact on the health and well-being of our customers, we invite you to apply for this exciting position.

Note: This job description is intended to provide a general overview of the position and does not represent an exhaustive list of responsibilities and qualifications.

We believe in diversity and inclusion and always value and treat everyone with dignity and respect. Our associates are passionate about providing excellent customer experiences and helping our associates grow. In order to sustain this culture, we will welcome individuals who are diverse in race, color, creed, religion, sex/gender, sexual orientation, gender identity or expression, age, marital status, national origin, ancestry, disability, veteran status, genetic information, or any other legally protected status. Also, we are committed to sustaining a professional working environment where everyone feels welcome, important and appreciated.

46322

Experience in media representation

Knowledge of various food products available in-store

Completed four-year college degree and dietetic internship approved by the Academy of Nutrition and Dietetics

Certification to be a Registered Dietitian and Licensed Dietitian for the state(s) they support

Minimum of Six months or more of similar or related work experience

Nutrition Counseling

Health Screenings

Public Speaking

Customer Service

Communication

Time Management

Problem-Solving

Adaptability

Self-Motivation

Corporate Regional Registered Dietitian


Company Overview Our client is a growing healthcare organization operating skilled nursing and long-term care facilities across multiple states. The organization prioritizes strong clinical operations, regulatory excellence, and high-quality resident care. Position Overview Our client is seeking an...

Oversee dietary operations across healthcare facilities in Ohio, Pennsylvania, and New York. Implement standards, support facility teams, ensure regulatory compliance, and drive operational consistency. Conduct facility assessments, mentor dietary managers, and monitor performance metrics.

<div class="col col-xs-7 description" id="job-description">
Company Overview  Our client is a growing healthcare organization operating skilled nursing and long-term care facilities across multiple states. The organization prioritizes strong clinical operations, regulatory excellence, and high-quality resident care. Position Overview  Our client is seeking an experienced Corporate Director of Dietitian to oversee dietary operations across healthcare facilities in Ohio, Pennsylvania, and New York. This role is responsible for implementing standards, supporting facility teams, ensuring regulatory compliance, and driving operational consistency across multiple locations. The ideal candidate will have regional or corporate healthcare experience, strong leadership skills, and the ability to take ownership of dietary operations. Significant travel will be required during the initial phase of employment while systems and processes are established. Travel expenses, including hotels and meal stipends, will be reimbursed. Travel requirements are expected to decrease as operations become established. Location: Cleveland, OH Work Setting: Regional Travel Required  Employment Type: Full-Time  Salary Range: $120,000 - $160,000 USD/Annually  Benefits: Healthcare Benefits, PTO, Vacation Package, 401(k), Travel Reimbursement, Hotel Accommodations, Meal Stipend, etc. Key Responsibilities<ul><li>Provide leadership and oversight of dietary operations across multiple healthcare facilities. </li><li>Develop and implement consistent dietary standards, policies, and procedures. </li><li>Support facility leadership teams in achieving operational, clinical, and resident satisfaction goals. </li><li>Ensure compliance with all applicable federal, state, and local dietary regulations. </li><li>Conduct facility assessments and identify opportunities for operational improvement. </li><li>Travel regularly throughout Ohio, Pennsylvania, and New York to support facility operations. </li><li>Mentor and support dietary managers and facility teams. </li><li>Monitor performance metrics and implement corrective action plans when needed. </li><li>Collaborate with clinical and operational leadership to improve quality of care and resident outcomes. </li><li>Establish systems and processes that promote long-term operational success. </li><li>Drive accountability, consistency, and continuous improvement across all facilities. </li><li>Take ownership of regional dietary operations and provide strategic leadership for future growth. </li></ul>Qualifications <ul><li>Registered Dietitian credential required. </li><li>Bachelor's degree in Dietetics, Nutrition, Food Service Management, or a related field required. </li><li>Regional or corporate healthcare leadership experience required. </li><li>Experience overseeing dietary operations across multiple locations. </li><li>Strong knowledge of healthcare regulations, compliance standards, and dietary best practices. </li><li>Proven ability to develop and implement operational systems and processes. </li><li>Excellent leadership, communication, and organizational skills. </li><li>Ability and willingness to travel extensively throughout Ohio, Pennsylvania, and New York. </li><li>Strong problem-solving abilities and an ownership mindset. </li><li>Experience in skilled nursing, long-term care, rehabilitation, or post-acute care settings preferred. </li></ul>Compensation  The published salary range is used as a guide to provide prospective candidates with a level of compensation that is competitive with today's market. The salary range for this position is a good faith estimate that allows for flexibility to align with various levels of experience, education, and performance. EEO Statement  Topaz HR is an Equal Opportunity Employer, and we do not discriminate on the basis of race, color, religion, gender, national origin, age, disability, or any other status protected by applicable law. We value and are committed to creating an inclusive environment for all employees. Please Note  Topaz HR is conducting this search on behalf of one of our clients. The employer's name will be disclosed during the interview process, and all hiring decisions will be made directly by the client.  </div>

44114

Experience in skilled nursing, long-term care, rehabilitation, or post-acute care settings preferred

Registered Dietitian credential required

Bachelor's degree in Dietetics, Nutrition, Food Service Management, or a related field required

Regional or corporate healthcare leadership experience required

Experience overseeing dietary operations across multiple locations required

Strong knowledge of healthcare regulations, compliance standards, and dietary best practices required

Leadership

Dietary Operations Management

Regulatory Compliance

Operational Improvement

Strategic Leadership

Healthcare Regulations Knowledge

Mentoring

Experience in Skilled Nursing

Corporate Director of Dietitian

Grow HealthyIf you are as passionate about helping those in need as you are about growing your career, consider AltaMed. At AltaMed, your passion for helping others isn’t just welcomed – it’s nurtured, celebrated, and promoted, allowing you to grow while making a meaningful difference. We don’t just...

This is a specialized Registered Dietitian (RD) position to support the Nutrition & Dietetics Manager over five major domains of work: staff coverage, staff training, administration, project coordination, and regulatory compliance. The RD will cover various PACE Registered Dietitian duties remotely or in-person, support training, assist with data collection and analysis, and collaborate with discipline managers to optimize care delivery.

<div>Grow HealthyIf you are as passionate about helping those in need as you are about growing your career, consider AltaMed. At AltaMed, your passion for helping others isn’t just welcomed – it’s nurtured, celebrated, and promoted, allowing you to grow while making a meaningful difference. We don’t just serve our communities; we are an integral part of them. By raising the expectations of what a community clinic can deliver, we demonstrate our belief that quality care is for everyone. Our commitment to providing exceptional care, despite any challenges, goes beyond just a job; it’s a calling that drives us forward every day.Job OverviewThis is a specialized Registered Dietitian (RD) position to support the Nutrition &amp; Dietetics Manager directly over five major domains of work:  staff coverage, staff training, administration, project coordination, and regulatory compliance. The RD will cover various PACE Registered Dietitian duties remotely or in-person for any of the AltaMed PACE centers, as needed to support compliance-related needs such as assessments, care planning, IDT meetings, and food program requirements. The RD will support training such as onboarding, process implementation, and competency re-training as assigned by the Nutrition &amp; Dietetics Manager. The RD will support Nutrition &amp; Dietetics operations by assisting processes such as data collection, data analysis, report building, preparing and facilitating presentations, and compliance recordkeeping.  The RD will support PACE by assisting with program planning and implementation, participating in CQI initiatives, and serving on interdisciplinary committees to improve participant health outcomes and the delivery of nutrition care services. The RD will collaborate with discipline managers, QI, the Nutrition &amp; Dietetics department, and other PACE leaders to address organizational goals and optimize care delivery.Minimum Requirements<ul><li>Active Registered Dietitian (RD) or Registered Dietitian Nutritionist (RDN) status with the Commission on Dietetics Registration required.</li><li>California Food Handler or Food Protection Manager Certification from an ANSI-accredited training provider meeting ASTM International E2659-09 Standard Practice for Certificate Programs.  Required within 90 days of hire, required.</li><li>Minimum of 1 year of professional work experience in clinical nutrition as an RD/RDN required</li><li>Minimum 1 year of experience working with the frail elderly, preferred.</li><li>Bilingual English/Spanish/Mandarin/Cantonese, depending on demographics of PACE site, preferred.</li><li>A minimum requirement of a valid BLS certification or higher, following the American Heart Association (AHA) or the American Red Cross guidelines. </li></ul>Compensation$83,200.00 - $104,000.00 annuallyCompensation DisclaimerActual salary offers are considered by various factors, including budget, experience, skills, education, licensure and certifications, and other business considerations. The range is subject to change. AltaMed is committed to ensuring a fair and competitive compensation package that reflects the candidate's value and the role's strategic importance within the organization. This role may also qualify for discretionary bonuses or incentives.Benefits &amp; Career Development<ul><li>Medical, Dental and Vision insurance</li><li>403(b) Retirement savings plans with employer matching contributions</li><li>Flexible Spending Accounts</li><li>Commuter Flexible Spending</li><li>Career Advancement &amp; Development opportunities</li><li>Paid Time Off &amp; Holidays</li><li>Paid CME Days </li><li>Malpractice insurance and tail coverage</li><li>Tuition Reimbursement Program</li><li>Corporate Employee Discounts</li><li>Employee Referral Bonus Program</li><li>Pet Care Insurance</li></ul>Job Advertisement &amp; Application Compliance StatementAltaMed Health Services Corp. will consider qualified applicants with criminal history pursuant to the California Fair Chance Act and City of Los Angeles Fair Chance Ordinance for Employers. You do not need to disclose your criminal history or participate in a background check until a conditional job offer is made to you. After making a conditional offer and running a background check, if AltaMed Health Service Corp. is concerned about a conviction directly related to the job, you will be given a chance to explain the circumstances surrounding the conviction, provide mitigating evidence, or challenge the accuracy of the background report.</div>

Monterey Park

Minimum 1 year of experience working with the frail elderly, preferred.

Bilingual English/Spanish/Mandarin/Cantonese, depending on demographics of PACE site, preferred.

Active Registered Dietitian (RD) or Registered Dietitian Nutritionist (RDN) status with the Commission on Dietetics Registration required.

California Food Handler or Food Protection Manager Certification from an ANSI-accredited training provider required within 90 days of hire.

Minimum of 1 year of professional work experience in clinical nutrition as an RD/RDN required.

A minimum requirement of a valid BLS certification or higher, following the American Heart Association (AHA) or the American Red Cross guidelines.

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