Jobs 1 - 20 out of 22 for Commis Chef

**Job Description** The Commis Chef is responsible for cooking and preparing food according to recipes and production guidelines while adhering to food safety, food handling, and sanitation procedures. The individual should safely handle knives and equipment such as grills, fryers, ovens, broilers,...

Prepare and execute menu items in a timely and consistent manner, operate a designated station on the kitchen line, maintain cleanliness and organization of the workstation, follow proper food handling and safety procedures, and assist with prep work and station setup.

The Kitchen Commis will support the kitchen brigade by preparing ingredients, assisting in cooking, and maintaining a clean, organized workspace across our restaurant, room service, and events. Responsibilities include setting up and stocking kitchen stations, carrying out food preparation tasks, en...

Assist with the preparation of pastries, desserts and baked goods, support daily mise en place production, follow recipes and presentation standards, prepare ingredients and assist with plating. Ensure quality and consistency in product preparation and presentation, maintain cleanliness and sanitati...

The Commis Chef is responsible for cooking and preparing food according to recipes and production guidelines while adhering to food safety, food handling, and sanitation procedures. The individual should safely handle knives and equipment such as grills, fryers, ovens, broilers, etc. The Lead Chef m...

Learn traditional and contemporary American banquet menus, scale recipes for large volume production, organize preparation, storage, and delivery of volume production, and assist in the preparation of banquet event food items. Learn to set up and maintain restaurant operations, manage performance of...

The Commis Chef is responsible for cooking and preparing food according to recipes and production guidelines while adhering to food safety, food handling, and sanitation procedures. Responsibilities include scheduling and assigning daily work assignments, training staff, cooking a variety of food, p...

You will learn traditional and contemporary American banquet menus, scale recipes for large volume production, organize preparation, storage, and delivery of volume production, and assist in the preparation of banquet event food items. Additionally, you will learn to manage the performance of cooks ...

The Commis Chef is responsible for cooking and preparing food according to recipes and production guidelines while adhering to food safety, food handling, and sanitation procedures. Responsibilities include scheduling and assigning daily work assignments, training staff, cooking a variety of food, s...

You will receive an orientation to the company and the local community, learn to prepare and coordinate the production of cold food items, coordinate work assignments in the fish station, learn the preparation of savory items and entrees, and manage the performance of cooks in a restaurant kitchen.

Learn to prepare and coordinate the production of cold food items, maintain high standards of quality, and prepare requisitions for supplies. Gain skills in culinary knife techniques, cooking methods for savory items, and the preparation of stocks, soups, and sauces. Participate in food presentation...

The Commis Chef will ensure the quality of food and service during their shift, assist the culinary team on the line, and manage mise en place, ordering, butchering, and inventory. Responsibilities include maintaining food quality and consistency, monitoring guest feedback, ensuring adherence to hea...

The Commis Chef is responsible for cooking and preparing food according to recipes and production guidelines while adhering to food safety, food handling, and sanitation procedures. The individual should safely handle knives and equipment such as grills, fryers, ovens, broilers, etc. The Lead Chef m...

The Cold Line Commis Chef is responsible for high-volume preparation and assembly of cold food items in a refrigerated production environment. This role supports the daily output of large-scale meal production by executing recipes with precision, maintaining food safety standards, and ensuring effic...

Join as a Commis Demi-chef de Rang at Le Relais Plaza, where you will learn from colleagues and through our training academy to achieve high standards in service and leadership.

As Cook / Commis Chef, you will create memorable meals by focusing on presentation and flavor. Responsibilities include managing kitchen supplies, ensuring safety and cleanliness, assisting with kitchen duties, and providing excellent guest service.

As Cook / Commis Chef, you will create memorable meals for guests, manage kitchen supplies and equipment, ensure safety and cleanliness, assist with kitchen duties, and provide guest support.

Responsible for kitchen functions, including food purchasing, receiving, preparation, and maintenance of quality standards, safety, sanitation, and cleanliness. Ensure food and products are consistently prepared and served according to standards, monitor food temperatures, maintain guest service sta...

Responsible for kitchen functions, including food purchasing, receiving, preparation, and maintenance of quality standards, safety, sanitation, and cleanliness. Ensure that all food and products are consistently prepared and served according to standards, monitor food temperatures, maintain kitchen ...

Assist with prep and mise en place under guidance of senior chefs, maintain cleanliness, proper food storage, and station organization, support multiple stations during service as needed, and uphold food safety and sanitation standards at all times.