Jobs 1 - 20 out of 157 in Hempstead, NY, US

Assist the pharmacist in the practice of pharmacy, process prescriptions, engage customers, resolve issues, and maintain pharmacy operations. Responsible for inventory management, clerical duties, and compliance with company policies.

Manage and oversee the distribution, storage, and handling of beer kegs and CO2 tanks. Ensure efficient and safe operation of kegs across the arena, conduct inventory management, manage keg deliveries, maintain kegs and related equipment, and supervise staff involved in keg handling.

As a Security Guard Shopping Mall in Elmont, NY, you will monitor and patrol assigned areas, maintain a visible presence to help deter security-related incidents, and provide exceptional customer service to visitors, tenants, and staff. You will communicate clearly, respond professionally to concern...

As a Keyholder, you will be responsible for delivering exceptional customer service, opening and closing the store, and overseeing daily operations. You will take the lead in some aspects of store sales or operations.

Support the pharmacy team in delivering operational and service excellence, assist patients and customers, ensure pharmacy operations run smoothly, fill prescriptions accurately, and contribute to a safe and inclusive culture.

Lead team members to provide exceptional guest service, assign duties, assist with training, investigate and resolve complaints, manage labor and profit loss, ensure proper cash handling, assist guests, stock shelves, count inventory, and perform cashier duties.

As a Food Runner, you will be responsible for expediting food from the kitchen to guests, collaborating with kitchen team members and servers, maintaining knowledge of menu items, and ensuring cleanliness in the dining area.

Serve alcoholic and non-alcoholic beverages, fulfill drink orders, collect payment, mix drinks, maintain bar stock, and complete sales and inventory reports.

Deliver excellent guest service through mastery of coffee knowledge and recipes, educate teammates and customers, and make beverages to brand specifications. Inform guests about additional items and use suggestive selling techniques. Serve food and beverage items in correct proportions, assist in op...

Oversee inventory and estimates of food and beverage costs, schedule front-of-house suite team members for events, assist with hiring, training, and development of suite team members, review financial information and monitor budgets, and inspect suites, kitchen, and storage areas for health and safe...

Supervise all team members and ensure food preparation and production meet quality standards. Maintain the cleanliness and organization of walk-ins and freezers and ensure all kitchen equipment is in working order. Effectively supervise proper breakdown, rotation, labeling, dating, and storage of fo...

Clean dishes, glassware, pots, pans, flatware, and kitchen items using hands or a dishwasher. Ensure sanitizer levels on dish machines and pot sinks meet health standards. Store clean dishes and utensils, clean work areas, and remove trash from the dish room.

Prepare dishes according to recipes and chef specifications, follow food production procedures, operate kitchen equipment, and maintain a clean and organized workstation.

Assist with bar operations, ensure guests receive excellent service, maintain staff productivity, manage bar budget, and uphold health and safety standards.

Greet and attend to guests' needs, provide menus and communicate restaurant specials, serve alcoholic beverages, accurately enter orders into the point-of-sale system, process payments, and perform cleaning and side work duties.

As a Warehouse Worker, you will be responsible for receiving and processing incoming stock, completing orders for delivery or pickup, and performing inventory and quality control. You will also manage operating equipment such as forklifts and pallet jacks, and process requests for supplies.

Supervise the operations of the assigned concessions stand, manage team members, inspect stands and portable carts for cleanliness and safety, evaluate team performance, verify inventories, ensure timely food preparation, and assist guests as needed.

As a Barback, you will track and stock inventory, deliver beverages, and provide excellent guest service and support to your team. Responsibilities include maintaining inventory supply levels, reporting repairs, keeping the work area clean, and transporting trash.

Prepare dishes according to recipes and chef specifications, measure, portion, and cook food items in a timely manner, ensure correct food temperatures are maintained, perform opening, closing, and side work duties, keep workstation and equipment clean and organized, and use waste control guidelines...

Welcome guests and manage the host station, create seating charts, seat guests, maintain control of wait times, inspect dining areas for cleanliness, ensure guest satisfaction, and answer the restaurant telephone line.