The Project Design Manager will be responsible for helping support the client's Design Leader.
Responsibilities
Job Description
Provide support to new construction, reinvestments, rollouts, and the day-to-day needs of our business
Develop strategies for assigned categories to support client’s ongoing innovation of our restaurant designs while ensuring value, product availability, and quality
Provide a deep understanding of the total cost of ownership of building materials/assets and will maintain awareness of internal customer needs and supplier capabilities
Serve as a liaison from Design to Development & Construction, and existing Restaurants (Strategic Reinvestment & FEQ) as it relates to building materials negotiated and sourced by client
Develop effective relationships with key internal customers to both identify their needs and increase their understanding of sourcing enhancement opportunities
Review drawing updates to identify new or changing material needs
Lead cross-functional teams through strategic sourcing process including clear requirement and service level definitions, contract negotiations, supplier selection and management of the commercial aspects of the supplier relationships
Understand industry best practices and respond to changes in the internal and external business environment to secure the best value from the supply base
Apply knowledge of contractual terms and conditions to ensure appropriate risk mitigation is addressed in master contracts
Document program terms and communicates requirements to construction teams and supply partners
Forecast building construction material requirements to the supplier base
Coordinate and deliver supplier performance appraisals
Track and report program improvements and financial benefits
Travel within the designated region as required to build relationships and be connected to the work
Provide clear direction, leadership, and support to a team of design professionals
Ability to plan and meet deadlines for multiple projects simultaneously
Requirements
Bachelor’s Degree in Architecture/ Engineering/Interior Design and/or Construction Management.
5 years’ experience in design, construction and project management in the restaurant industry
Strong knowledge of architecture design and operations, construction principles and understanding of generally applicable laws and regulations with respect to restaurants and public use buildings
Strong presentation and organizational skills
Multi-discipline design team management experience
Reasonable computer application skills in AutoCAD, Revit, Office, Outlook, etc.
Exceptional written and verbal communication skills and ability to convey design concepts and goals
Cushman & Wakefield is an Equal Opportunity employer to all protected groups, including protected veterans and individuals with disabilities. Discrimination of any type will not be tolerated.
In compliance with the Americans with Disabilities Act Amendments Act (ADAAA), if you have a disability and would like to request an accommodation in order to apply for a position at Cushman & Wakefield, please call the ADA line at 1-888-365-5406 or email [email protected]. Please refer to the job title and job location when you contact us.
INCO: “Cushman & Wakefield”
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