Momofuku

FOH Manager

10003, New York, NY, US

over 2 months ago
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Summary

The Momofuku Group is comprised of restaurants and bakeries located in the US, Australia, and Canada, a magazine, and an equipment manufacturing company.  We are fun, exciting and fast-paced. If you're looking for a challenging but supportive environment, we welcome you to submit your application for consideration.
 
Some things you'll be doing:
  • Developing FOH staff (hiring, training, disciplining)
  • Scheduling staff; ensuring floor is appropriately staffed each night
  • Working closely with chefs; act as liaison to accomplish BOH's pursuit of serving delicious food
  • Managing administrative side of restaurant
  • Overseeing all events at the restaurant
  • Ensuring that guests enjoy the Momofuku experience 
  • 3+ years of restaurant management experience
  • Strong food and beverage knowledge
  • Exceptional service and floor skills
  • Experience with both special and private dining events a plus!
  • High volume, fast-paced restaurant experience

What's in it for you?

We offer competitive pay and a comprehensive benefits package, including vision/dental/medical, and gym and commuter discounts, plus more after required wait periods. We encourage our employees to grow and learn, and offer many opportunities for personal and career development.

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