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Summary
We are currently seeking a part-time dishwasher to join our staff Tuesday through Saturday. We offer higher than average wages.
Responsibilities:
Ensuring the availability of clean dishes by bussing tables, washing dishes, pots, pans, and flatware, and resetting dining areas.
Preparing dining areas and kitchen for next shift by cleaning and restocking dining areas and cook stations.
Cleaning machines and appliances used in the kitchen, such as coffee makers, pots, and pans, mixers, etc.
Unloading and storing deliveries.
Sweeping and mopping floors, especially in the event that items are broken or spilled.
Taking out the trash and rinsing garbage cans.
Supporting other restaurant staff members by assisting with other tasks, as needed.
Reporting kitchen accidents or violations of food safety codes and procedures.
Requirements:
You must be able to work weekends and have your own transportation.
High school diploma or equivalent.
Minimal work experience. Must be 16 years old.
Strong problem-solving and communication skills.
Exceptional time management skills.
Ability to stand or walk for 8-hour shifts and lift at least 20 pounds.
Willingness to comply with all food safety procedures.
About Moosehead Hoof & Ladder:
Our family friendly restaurants provide a relaxing, laid back experience for our guests. Moosehead Hoof & Ladder is a restored firehouse with 2 patios.
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