Exciting opportunity in Doha, Qatar for young, talented and passionate individual. The right candidate would be working closely with the Chef de Partie on Meat/Grill Section for starters and main course.

• Proven experience in a Demi Chef de Partie role or a Commis Chef ready to move up a level
• A candidate with excellent use of various cooking methods, ingredients, equipment and modern processes such as fermentation and sous vide
• Ability to multitask with good time management and work efficiently under pressure
• Knowledge of best cooking practices with experience in European cuisine
• Culinary school diploma or qualification from a culinary school
• At least 2 - 3 years of experience cooking in a well-established restaurant or full-service hotel