Wage

Starting at $20.00/hour

Department

Production

Reports to

Assistant General Manager 

Terms of Employment

Full Time or Part Time

Overall Responsibilities

Prepare California Chicken Café's famous scratch made menu items accurately and efficiently.

Key Areas of Responsibilities

• Maintain a positive and friendly work environment while adhering and applying the company’s core values
• Make and package guest food orders 
• Use manual or electronic appliances to prep and process food 
• Store and label foods according to Health Department regulations and company policy
• Read, comprehend, and execute recipes
• Maintain a clean, sanitized, and properly stocked restaurant 
• Strong communication regarding any issues with food quality, equipment, and work environment
• Read and adhere to all company policies and procedures
• Other duties as assigned

Physical Requirements

• Perform duties that require standing, walking, reaching, bending, stooping, wiping, twisting, climbing, lifting/carrying (up to 25 lbs. individually), constant gripping/grasping, and moving throughout the restaurant for 4-10 hours per shift, up to 6 shifts per week

Work Conditions/Hours

• Hours will vary in accordance with business necessity, including early morning, late evenings, weekends and/or holidays.
• Exposure to cleaning chemicals, noise, steam, and smoke. 
• Works with hot, cold, and hazardous equipment typical of a restaurant kitchen 

Benefits

• Free meal during the working shift
• 50% discount on takeout and catering
• Competitive wages - Earn more when you learn more
• Wage structure includes incremental pay increases at key employment milestones
• Leadership opportunities – We value promoting from within the team
• Flexible schedule
• Referral program
• Medical, Dental and Vision Insurance available for eligible employees
• 401k with company match for eligible employees

Qualifications

• Must be 18 years of age or older
• Must attend and pass California Chicken Café Road to Success class within first month of hire
• 1+ years of previous restaurant experience preferred
• Speak, read, and write English fluently
• Passionate about food and hospitality
• Friendly, upbeat, and cooperative
• Must enjoy and succeed in a fast-paced environment
• Must pass Food Handler course and test in compliance with California state law requirements
• Fully documented to work in the United States