Job Summary
Join Sugarfire Smoke House, a renowned high-volume BBQ restaurant, as our Front of House Manager. Lead an energetic hospitality team in delivering exceptional guest experiences in a fast-paced, lively atmosphere. If you have a passion for restaurant management and love creating a welcoming dining environment, this is your opportunity to grow your career with a brand known for outstanding food and service.

Key Responsibilities

• Guest Service
  • Ensure an exceptional dining experience, engaging with guests and resolving concerns promptly and professionally
  • Maintain high standards for cleanliness, organization, and overall dining room presentation
• Team Leadership
  • Lead, train, and motivate front-of-house staff including servers, bartenders, and support team members
  • Drive a positive, energetic, and team-oriented atmosphere that reflects the Sugarfire brand
• Restaurant Operations
  • Oversee opening and closing procedures, cash handling, and daily reporting
  • Work closely with kitchen management to ensure seamless coordination and high-quality food standards
  • Uphold all health, safety, and sanitation regulations
  • Assist with off-site events and catering operations as needed

Requirements

• Minimum 2 years of restaurant management or service management experience, preferably in a fast-paced, high-volume environment
• Strong leadership, communication, and problem-solving skills
• Proven ability to thrive under pressure and during peak hours
• Passion for hospitality and delivering memorable guest experiences
• Self-motivated and organized, maintaining standards during both busy and slower periods
• Flexible schedule, including availability for nights, weekends, and holidays

Schedule
Full-time position with flexible hours, including nights, weekends, and holidays as required by restaurant operations.

Why You'll Love Working Here

• Competitive pay structure
• Opportunity for career growth and advancement within a successful BBQ brand
• Positive team culture that values energy, teamwork, and great food
• Lively, welcoming, and organized restaurant environment
• Be part of a passionate hospitality team dedicated to high guest satisfaction and smooth, efficient service